Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$8,810,346$11,968,196$13,305,815$12,189,129$14,002,267$17,590,339$23,312,985
Tomatoes, fresh or chilled.$6,260,361$10,028,486$15,492,604$19,540,776$14,792,721$21,829,985$19,541,679
Onions, shallots, garlic, leeks and other alliaceous vegetables$3,078,066$4,006,329$7,143,201$9,553,307$7,613,380$10,938,166$11,827,444
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$4,268,080$5,967,991$8,871,080$9,171,814$7,874,973$10,201,729$11,224,705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$813,153$1,133,964$2,216,321$3,861,491$4,216,474$5,117,330$5,249,962
Carrots, turnips and similar edible roots,$3,251,946$4,680,783$6,517,231$9,170,502$9,064,559$9,510,741$12,497,423
Cucumbers and gherkins, fresh or chilled.$2,893,273$4,945,355$5,630,149$7,246,988$7,658,992$8,112,408$7,418,339
Leguminous vegetables, shelled or unshelled, fresh or chilled.$472,870$686,807$635,459$1,259,385$1,009,464$704,176$1,334,592
Other vegetables, fresh or chilled.$7,871,516$10,389,776$12,488,705$16,399,370$16,196,249$19,209,405$24,716,408
Vegetables (uncooked), frozen.$4,267,495$18,753,999$14,000,791$10,673,026$9,918,934$7,523,116$11,048,801
Vegetables provisionally preserved$2,459$3,163$11,316$2,604$6,776$10,733$16,293
Dried vegetables, whole, cut, sliced, broken or in powder$3,366,529$3,555,204$3,973,817$2,870,927$2,635,117$2,720,884$5,739,682
Dried leguminous vegetables, shelled$4,314,029$5,802,928$9,455,333$9,611,732$8,034,327$8,743,882$12,876,889
Manioc, arrowroot, sweet potatoes and similar roots$501$1,719$5,435$9,145$15,330$19,757$52,104
Total$49,670,624$81,924,700$99,747,257$111,560,196$103,039,563$122,232,651$146,857,306