Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$39,075,105$55,957,748$70,000,364$83,734,726$61,848,354$69,338,499$88,491,308
Tomatoes, fresh or chilled.$2,225,316$1,537,839$1,895,765$2,012,220$2,622,141$3,884,264$3,399,119
Onions, shallots, garlic, leeks and other alliaceous vegetables$2,693,241$5,666,995$7,991,964$5,514,695$6,520,999$8,953,167$9,431,907
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,726,000$1,369,120$2,090,508$1,948,183$2,633,468$2,236,005$2,376,565
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$5,108,254$6,477,545$7,932,188$9,838,066$11,212,724$11,755,674$13,248,879
Carrots, turnips and similar edible roots,$1,480,657$3,013,028$3,002,489$4,438,626$3,944,903$5,422,331$7,542,830
Cucumbers and gherkins, fresh or chilled.$816,297$650,139$782,128$971,918$1,652,571$1,039,873$1,266,479
Leguminous vegetables, shelled or unshelled, fresh or chilled.$365,964$232,271$354,043$528,710$531,715$559,459$632,004
Other vegetables, fresh or chilled.$5,471,724$6,458,517$8,189,615$8,581,387$11,542,115$11,020,100$14,721,540
Vegetables (uncooked), frozen.$22,476,598$22,562,778$16,611,965$18,839,601$13,509,017$12,224,070$14,877,257
Vegetables provisionally preserved$722,822$704,966$394,780$496,031$357,350$187,545$132,842
Dried vegetables, whole, cut, sliced, broken or in powder$4,852,551$4,976,945$4,880,231$4,190,234$2,275,898$2,267,145$2,048,105
Dried leguminous vegetables, shelled$7,933,335$7,172,981$8,137,474$13,800,384$8,004,110$12,561,656$11,219,701
Manioc, arrowroot, sweet potatoes and similar roots$58,730$33,799$57,927$33,701$180,208$235,850$1,432,337
Total$95,006,594$116,814,671$132,321,441$154,928,482$126,835,573$141,685,638$170,820,873