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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | | | | $167 | $69 | |
| Tomatoes, fresh or chilled. | $170 | $750 | $26,566 | $2,807 | $6,469 | $7,165 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $5,429 | $4,891 | $6,995 | $4,253 | $2,303 | $7 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $194 | $70 | $94 | | $45 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $849 | | | |
| Carrots, turnips and similar edible roots, | $153 | $182 | | $141 | $51 | |
| Cucumbers and gherkins, fresh or chilled. | $13,976 | $7,942 | $19,024 | $21,097 | $36,993 | $25,534 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $17 | $499 | $83 | $83 | | $83 |
| Other vegetables, fresh or chilled. | $209,999 | $226,121 | $305,620 | $305,313 | $381,917 | $198,213 |
| Vegetables (uncooked), frozen. | | $51 | | | | |
| Vegetables provisionally preserved | | $43 | | | | $82 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,450,482 | $1,282,043 | $1,528,867 | $2,444,491 | $3,183,421 | $1,745,389 |
| Total | $1,680,226 | $1,522,716 | $1,888,074 | $2,778,446 | $3,611,223 | $1,976,518 |
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