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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $129,209 | $82,197 | $12,451 | $8,250 | | $59,624 | $178,599 |
| Tomatoes, fresh or chilled. | $27,129 | $29,535 | $8,451 | $7,351 | $24 | $2,847 | $555 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $211,050 | $222,423 | $2,190,675 | $3,922,716 | $3,987,776 | $2,860,467 | $4,207,040 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $199 | $1,380 | $338 | | $52 | $18 | $375 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $286 | $55,802 | $104 | | | |
| Carrots, turnips and similar edible roots, | | $269 | $662 | $3,419 | $1,447 | $1,662 | $11,532 |
| Cucumbers and gherkins, fresh or chilled. | $2,905 | $209 | $1,200 | $1,214 | $14 | $10 | $99 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $9,412 | $8,052 | $11,452 | $85,352 | $8,852 | $15,521 | $3,952 |
| Other vegetables, fresh or chilled. | $304,270 | $3,372,713 | $3,032,795 | $1,920,860 | $11,993,722 | $2,202,774 | $1,158,058 |
| Vegetables (uncooked), frozen. | | $25,346 | $25,922 | $115,845 | $5,524 | $192 | $53 |
| Vegetables provisionally preserved | $159,494 | $258,588 | $483,455 | $225,949 | $58,714 | $18,716 | $82,013 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | | | $50 | $3,602 | |
| Dried leguminous vegetables, shelled | $265,710 | $2,511 | $1,303 | | $4,258 | $41,762 | $21,050 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $163 | | $10 | | |
| Total | $1,109,378 | $4,003,509 | $5,824,669 | $6,291,060 | $16,060,443 | $5,207,195 | $5,663,326 |
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