Sub-Chapter200520062007200820092010
Potatoes, fresh or chilled.$69,698,330$118,062,803$119,294,430$141,791,243$109,197,524$98,052,171
Tomatoes, fresh or chilled.$1,057,943,554$1,009,908,150$1,179,140,587$1,252,538,101$1,138,777,351$1,085,540,943
Onions, shallots, garlic, leeks and other alliaceous vegetables$199,610,965$244,409,364$295,917,726$249,694,671$252,328,364$359,737,102
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$374,740,356$368,585,346$364,483,782$382,204,324$403,063,558$405,612,393
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$616,803,536$627,221,023$660,005,745$680,599,071$655,963,038$780,784,334
Carrots, turnips and similar edible roots,$70,810,286$76,247,840$71,394,329$83,463,245$85,873,755$58,155,640
Cucumbers and gherkins, fresh or chilled.$393,783,633$407,353,639$509,969,974$550,594,665$514,553,895$494,126,513
Leguminous vegetables, shelled or unshelled, fresh or chilled.$64,180,485$72,381,184$76,353,573$61,560,672$50,515,815$45,409,814
Other vegetables, fresh or chilled.$1,157,794,463$1,147,142,282$1,275,222,880$1,595,092,079$1,831,729,839$1,497,287,704
Vegetables (uncooked), frozen.$218,598,301$242,147,302$341,132,325$395,993,851$379,971,597$370,458,070
Vegetables provisionally preserved$32,871,063$37,800,731$66,382,037$52,906,276$46,200,005$37,386,786
Dried vegetables, whole, cut, sliced, broken or in powder$33,768,260$38,988,333$56,336,977$45,202,287$37,050,312$33,060,296
Dried leguminous vegetables, shelled$15,130,890$16,512,642$18,098,351$32,649,421$31,239,784$26,861,496
Manioc, arrowroot, sweet potatoes and similar roots$2,306,120$2,558,719$2,932,537$3,308,854$2,609,594$3,979,122
Total$4,308,040,242$4,409,319,358$5,036,665,253$5,527,598,760$5,539,074,431$5,296,452,384