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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $12,347 | $6,305 | $2,146,868 | $1,860,450 | $2,540,222 | $5,822,848 | $12,447,240 |
| Tomatoes, fresh or chilled. | $40,753 | $51,599 | $2,548,303 | $2,782,757 | $1,776,621 | $3,845,955 | $6,239,794 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $140,078 | $605,122 | $1,966,637 | $1,903,149 | $2,801,999 | $3,419,952 | $3,542,535 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $733 | $808,548 | $5,830,430 | $237,881 | $187,950 | $245,509 | $281,490 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $620 | $282 | $199,414 | $199,899 | $274,665 | $663,195 | $1,383,532 |
| Carrots, turnips and similar edible roots, | $980 | $629 | $273,571 | $260,948 | $316,686 | $587,736 | $879,600 |
| Cucumbers and gherkins, fresh or chilled. | $11 | | $6,815 | $5,794 | $11,052 | $21,824 | $18,981 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $135,132 | $34,308 | $2,540,750 | $11,459,665 | $7,460,734 | $5,880,294 | $6,636,502 |
| Other vegetables, fresh or chilled. | $47,790 | $1,515,466 | $60,817 | $83,461,893 | $168,472,643 | $245,065,157 | $238,059,646 |
| Vegetables (uncooked), frozen. | $2,628,378 | $4,516,301 | $1,583,020 | $1,394,711 | $257,782 | $791,190 | $979,320 |
| Vegetables provisionally preserved | | $427 | $1,626 | $21,196 | $34 | $2,069 | $83,156 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | $60,107 | $884 | $3,044,232 | $5,681,079 | $5,713,086 | $6,825,858 |
| Dried leguminous vegetables, shelled | $35,167,330 | $48,372,209 | $89,679,813 | $116,996,822 | $104,073,312 | $136,531,316 | $139,273,768 |
| Manioc, arrowroot, sweet potatoes and similar roots | $291,405 | $393,490 | $123,519 | $117,552 | $170,231 | $203,074 | $15,884 |
| Total | $38,465,557 | $56,364,793 | $106,962,467 | $223,746,949 | $294,025,010 | $408,793,205 | $416,667,306 |
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