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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,333,657 | $5,235,951 | $4,008,874 | $5,994,847 | $5,347,918 | $16,653,375 | $18,733,828 |
| Tomatoes, fresh or chilled. | $101,324 | $73,751 | $268,580 | $528,371 | $130,369 | $173,388 | $290,197 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $476,697 | $302,474 | $473,357 | $470,066 | $98,319 | $588,920 | $593,020 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $5,041 | $27,153 | $15,541 | $17,600 | $2,190 | $11,250 | $85,795 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $190,300 | $271,327 | $670,701 | $347,504 | $203,070 | $277,720 | $366,632 |
| Carrots, turnips and similar edible roots, | $15,471 | $84,010 | $37,557 | $54,377 | $32,372 | $84,399 | $216,602 |
| Cucumbers and gherkins, fresh or chilled. | $148,702 | $97,426 | $506,036 | $194,400 | $72,223 | $45,157 | $31,391 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $295,598 | $14,246 | $98,788 | | $173,365 | $105,020 | $63,356 |
| Other vegetables, fresh or chilled. | $1,940,257 | $1,682,243 | $1,303,486 | $1,775,967 | $1,540,542 | $1,320,071 | $1,186,305 |
| Vegetables (uncooked), frozen. | $1,792,911 | $2,984,686 | $3,019,413 | $5,716,602 | $4,116,196 | $5,297,625 | $3,507,183 |
| Vegetables provisionally preserved | $603 | $437 | $8,628 | $2,980 | $22 | | $198 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $225,369 | $146,487 | $101,907 | $68,453 | $98,377 | $28,119 | $63,798 |
| Dried leguminous vegetables, shelled | $9,765 | $34,036 | $31,397 | $332,752 | $23,335 | $41,599 | $40,349 |
| Manioc, arrowroot, sweet potatoes and similar roots | $96 | $547 | $93 | $41 | | $209 | |
| Total | $6,535,791 | $10,954,774 | $10,544,358 | $15,503,960 | $11,838,298 | $24,626,852 | $25,178,654 |
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