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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $4,453 | $146,975 | $5,218 | $14,376 | $66,371 | $16,842 |
| Tomatoes, fresh or chilled. | $744 | | $1,684 | $5,724 | $3,944 | $1,097 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $5,826 | $16,379 | $3,796 | $5,317 | $14,851 | $21,458 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $4,105 | $29,323 | $30,102 | $86,294 | $143,171 | $57,245 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $6,487 | $2,234 | $10,418 | $13,426 | $19,525 | $28,456 |
| Carrots, turnips and similar edible roots, | $449 | $68,634 | $27,351 | $12,457 | $29,052 | $18,907 |
| Cucumbers and gherkins, fresh or chilled. | $54 | | $21,336 | $259 | $717 | $45,502 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $50,216 | $52,884 | $29,695 | $121,087 | $97,612 | $130,448 |
| Other vegetables, fresh or chilled. | $1,531,121 | $1,596,308 | $2,009,529 | $1,470,390 | $882,070 | $1,330,661 |
| Vegetables (uncooked), frozen. | $301,933 | $263,894 | $366,339 | $363,845 | $379,740 | $668,976 |
| Vegetables provisionally preserved | $425,619 | $262,101 | $249,802 | $446,226 | $222,979 | $453,587 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $5,708 | $652 | $74,767 | $127,273 | $40,133 | $79,019 |
| Dried leguminous vegetables, shelled | $10,434 | $52,969 | $86,154 | $115,484 | $372,707 | $434,916 |
| Manioc, arrowroot, sweet potatoes and similar roots | $12,664,989 | $13,981,565 | $17,329,809 | $15,619,268 | $12,332,570 | $14,519,121 |
| Total | $15,012,138 | $16,473,918 | $20,246,000 | $18,401,426 | $14,605,442 | $17,806,235 |
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