Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$318,104,221$489,915,476$638,006,669$546,661,852$476,146,695$606,766,145$689,149,536
Tomatoes, fresh or chilled.$172,465,664$164,238,714$270,929,715$288,546,013$299,248,108$355,117,720$367,293,387
Onions, shallots, garlic, leeks and other alliaceous vegetables$100,429,014$127,946,818$142,605,781$128,318,886$121,517,314$150,416,679$177,163,212
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$160,600,571$150,583,119$136,609,272$153,729,239$159,925,204$174,333,770$156,256,073
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$129,500,734$121,756,734$122,832,394$112,080,808$103,739,511$94,369,320$87,471,345
Carrots, turnips and similar edible roots,$53,834,630$51,073,529$52,054,369$66,353,679$54,701,894$42,482,896$54,728,373
Cucumbers and gherkins, fresh or chilled.$18,144,785$17,096,483$16,830,021$16,108,269$14,208,627$13,667,857$15,115,137
Leguminous vegetables, shelled or unshelled, fresh or chilled.$72,928,772$70,575,246$83,630,040$86,517,043$90,279,730$79,061,744$88,972,563
Other vegetables, fresh or chilled.$357,204,533$340,678,082$407,370,205$421,170,763$321,224,450$339,240,154$319,460,322
Vegetables (uncooked), frozen.$219,893,691$220,144,048$273,287,153$306,865,481$291,303,947$269,319,475$308,886,405
Vegetables provisionally preserved$5,733,469$5,986,719$5,701,486$5,918,166$3,080,134$1,635,742$1,982,610
Dried vegetables, whole, cut, sliced, broken or in powder$45,449,681$55,621,629$61,079,322$62,574,431$62,118,112$60,152,621$67,958,293
Dried leguminous vegetables, shelled$140,137,763$153,573,340$190,406,332$232,279,178$161,906,382$182,932,682$247,083,244
Manioc, arrowroot, sweet potatoes and similar roots$7,933,289$8,626,699$15,445,472$10,622,312$3,292,700$3,483,574$3,538,089
Total$1,802,360,817$1,977,816,636$2,416,788,231$2,437,746,120$2,162,692,808$2,372,980,379$2,585,058,589