Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$97,563,388$138,867,222$155,878,528$153,725,062$125,555,182$158,535,225$191,555,264
Tomatoes, fresh or chilled.$7,929,619$8,238,792$10,300,030$11,273,665$12,589,979$10,332,384$11,870,326
Onions, shallots, garlic, leeks and other alliaceous vegetables$10,893,770$16,545,046$12,780,874$9,388,402$8,430,803$15,360,635$15,077,776
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$9,329,140$10,423,222$10,610,934$10,269,243$14,958,001$18,223,607$17,604,431
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$16,666,452$15,206,888$13,572,578$14,348,916$13,069,301$15,834,585$13,535,589
Carrots, turnips and similar edible roots,$11,609,000$13,444,690$17,515,649$19,240,376$21,159,409$23,837,042$25,515,648
Cucumbers and gherkins, fresh or chilled.$2,266,072$1,199,302$1,968,208$919,874$1,186,639$1,148,778$628,514
Leguminous vegetables, shelled or unshelled, fresh or chilled.$16,080,036$8,707,460$12,980,967$11,197,061$7,612,059$7,226,654$7,224,931
Other vegetables, fresh or chilled.$13,989,827$14,773,352$16,414,894$20,735,439$20,213,269$23,176,480$23,451,894
Vegetables (uncooked), frozen.$71,998,126$61,968,073$65,442,446$84,875,301$89,313,723$67,705,938$59,655,552
Vegetables provisionally preserved$2,253,792$2,332,764$709,541$1,044,216$1,163,733$1,056,590$1,306,785
Dried vegetables, whole, cut, sliced, broken or in powder$6,722,252$7,299,612$7,496,596$6,932,154$4,672,963$5,727,458$7,428,938
Dried leguminous vegetables, shelled$90,402,020$78,327,378$88,457,920$112,920,564$129,876,349$131,976,365$152,436,618
Manioc, arrowroot, sweet potatoes and similar roots$2,493,814$3,185,833$3,763,061$3,978,587$4,369,842$5,477,685$8,674,163
Total$360,197,308$380,519,634$417,892,226$460,848,860$454,171,252$485,619,426$535,966,429