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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $97,598 | $114,884 | | | $127,708 | $1,238,065 |
| Tomatoes, fresh or chilled. | $359,943 | $18,626 | $2,943 | $4,360 | $66,950 | $116,184 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $14,655 | $7,294 | $16,073 | $124,086 | $120,019 | $1,490 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $17,624 | $81,612 | $76 | $345,076 | $19,048 | $1,124,837 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $544 | $60 | | | $86 | $347 |
| Carrots, turnips and similar edible roots, | $201,260 | $83,933 | $1,751 | $89,682 | $1,118 | $94,824 |
| Cucumbers and gherkins, fresh or chilled. | $1,897 | $987 | | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $249 | $132 | | | | |
| Other vegetables, fresh or chilled. | $155,643 | $642,568 | $606,682 | $866,776 | $2,264,216 | $2,538,917 |
| Vegetables (uncooked), frozen. | $175,968 | $200,084 | $224,626 | $5,849 | | $5,106 |
| Vegetables provisionally preserved | $25,135 | $81 | | | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,988 | $1,101 | | | | |
| Dried leguminous vegetables, shelled | $48 | $28 | | | | $35 |
| Total | $1,053,552 | $1,151,390 | $852,151 | $1,435,829 | $2,599,145 | $5,119,805 |
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