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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $154 | $212 | $299 | | | | $385 |
| Tomatoes, fresh or chilled. | | $250 | $20 | | $9,621 | $1,482 | $14,269 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $660,415 | $1,175,950 | $1,136,221 | $391,157 | $257,300 | $511,923 | $1,773,034 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $402 | | $5 | | $557 | | $451,049 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $402 | | | $112 | | $1,381 | $2,337 |
| Carrots, turnips and similar edible roots, | $966 | $1,543 | | | | | $209,457 |
| Cucumbers and gherkins, fresh or chilled. | $6,497 | | $232 | | | | $80,959 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $52,498 | $45,108 | $251,785 | $40,568 | $3,155 | $18,319 | $1,337,598 |
| Other vegetables, fresh or chilled. | $2,130,589 | $1,927,862 | $2,634,940 | $5,291,680 | $174,512 | $58,581 | $23,987,434 |
| Vegetables (uncooked), frozen. | $16,917 | $605 | $10,616 | $647 | $238 | $1,969 | $104,577 |
| Vegetables provisionally preserved | $183,183 | $99,123 | $38,973 | $276 | $2,373 | $2,202 | $11,064,485 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,175 | $592 | $152,014 | $876 | $322 | $1,903 | $5,425 |
| Dried leguminous vegetables, shelled | $19,547 | $10,048 | $4,352 | $2,403 | $4,526 | $59,320 | $354,347 |
| Manioc, arrowroot, sweet potatoes and similar roots | $9,570,704 | $8,838,994 | $13,171,455 | $10,649,043 | $7,364,942 | $4,244,676 | $421,974,851 |
| Total | $12,644,449 | $12,100,287 | $17,400,912 | $16,376,762 | $7,817,546 | $4,901,756 | $461,360,207 |
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