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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $173 | | | | $2,669 | | |
| Tomatoes, fresh or chilled. | | | | | $143,654 | $41,939 | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | | | | $113 | $7,769 | $50,306 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $12,431 | | | | | | $6,135 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,450 | $1,820,293 | | $955 | | | $1,014 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $351,066 | $315,182 | $254,049 | $117,529 | $75 | | $56,484 |
| Other vegetables, fresh or chilled. | $14,192 | $234,659 | $113,321 | $129,445 | $1,504 | | |
| Vegetables (uncooked), frozen. | $4,247 | $1,140 | $71,777 | $105,521 | $8,046 | $884 | $1,979 |
| Vegetables provisionally preserved | $105,800 | $112,804 | $33,778 | $23,879 | $2,519 | $231 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | | | $3,534 | $1,650 | |
| Dried leguminous vegetables, shelled | $1,312 | $214 | | | | $717 | |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $4,373 | $2,229 | $2,857 | | |
| Total | $490,671 | $2,484,292 | $477,298 | $379,558 | $164,971 | $53,190 | $115,918 |
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