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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $174,926 | $143,749 | $106,170 | $91,431 | $230,178 | $90,909 | $87,187 |
| Tomatoes, fresh or chilled. | $33,866 | $22,289 | $12,639 | $24,181 | $26,588 | $43,243 | $76,191 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $302,810 | $389,186 | $630,378 | $567,635 | $702,603 | $508,392 | $401,895 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $12,500 | $33,621 | $143,125 | $165,135 | $989,594 | $579,949 | $41,093 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $248,684 | $462,936 | $779,087 | $1,035,172 | $776,528 | $891,909 | $768,463 |
| Carrots, turnips and similar edible roots, | $405,811 | $318,663 | $600,273 | $566,449 | $989,383 | $1,267,574 | $635,279 |
| Cucumbers and gherkins, fresh or chilled. | $60,472 | $30,238 | $14,608 | $9,350 | $16,595 | $23,111 | $13,967 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $464,607 | $137,658 | $93,802 | $112,689 | $139,858 | $99,411 | $84,251 |
| Other vegetables, fresh or chilled. | $7,144,099 | $34,130,601 | $1,630,282 | $1,697,067 | $2,711,359 | $6,143,842 | $3,152,730 |
| Vegetables (uncooked), frozen. | $715,252 | $1,195,711 | $2,219,188 | $818,130 | $675,744 | $1,183,723 | $2,239,399 |
| Vegetables provisionally preserved | $6,040 | $5,467 | $1,091 | $389 | $593 | $174 | $4,756 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,614,114 | $2,935,470 | $2,184,544 | $3,400,638 | $2,734,264 | $2,890,049 | $2,361,100 |
| Dried leguminous vegetables, shelled | $820,701 | $1,000,251 | $1,046,550 | $1,293,712 | $1,167,374 | $1,888,468 | $1,907,686 |
| Manioc, arrowroot, sweet potatoes and similar roots | $270,733 | $313,403 | $141,971 | $183,759 | $148,010 | $195,028 | $139,586 |
| Total | $13,274,615 | $41,119,243 | $9,603,708 | $9,965,737 | $11,308,671 | $15,805,782 | $11,913,583 |
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