Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Potatoes, fresh or chilled. | $1,177,000 | $2,221,000 | $1,239,000 | $2,877,000 | $2,104,000 | $1,340,000 | $2,499,000 |
Tomatoes, fresh or chilled. | $250,000 | $887,000 | $2,101,000 | $2,881,000 | $3,639,000 | $6,802,000 | $5,679,000 |
Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,123,000 | $1,813,000 | $3,346,000 | $5,039,000 | $3,661,000 | $2,856,000 | $3,785,000 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $6,573,000 | $7,745,000 | $8,477,000 | $11,714,000 | $6,969,000 | $10,834,000 | $10,862,000 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,484,000 | $4,949,000 | $6,275,000 | $7,542,000 | $7,615,000 | $8,588,000 | $11,557,000 |
Carrots, turnips and similar edible roots, | $7,528,000 | $7,590,000 | $10,081,000 | $10,208,000 | $10,484,000 | $15,770,000 | $15,654,000 |
Cucumbers and gherkins, fresh or chilled. | $1,722,000 | $2,141,000 | $3,527,000 | $3,052,000 | $5,136,000 | $7,059,000 | $6,516,000 |
Leguminous vegetables, shelled or unshelled, fresh or chilled. | $124,000 | | $495,000 | $633,000 | $550,000 | $137,000 | $68,000 |
Other vegetables, fresh or chilled. | $52,787,000 | $55,652,000 | $64,167,000 | $74,618,000 | $66,828,000 | $62,700,000 | $57,790,000 |
Vegetables (uncooked), frozen. | $58,999,000 | $66,124,000 | $94,640,000 | $103,225,000 | $74,816,000 | $89,918,000 | $95,015,000 |
Vegetables provisionally preserved | $243,000 | $215,000 | $145,000 | $7,000 | $23,000 | $537,000 | $690,000 |
Dried vegetables, whole, cut, sliced, broken or in powder | $12,604,000 | $12,957,000 | $18,242,000 | $21,341,000 | $15,783,000 | $14,292,000 | $16,772,000 |
Dried leguminous vegetables, shelled | $12,991,000 | $13,708,000 | $24,466,000 | $22,632,000 | $20,972,000 | $20,230,000 | $29,811,000 |
Manioc, arrowroot, sweet potatoes and similar roots | $14,000 | | | | | | |
Total | $159,619,000 | $176,002,000 | $237,201,000 | $265,769,000 | $218,580,000 | $241,063,000 | $256,698,000 |
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