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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $66,587,000 | $79,367,000 | $117,746,000 | $92,775,000 | $88,248,000 | $82,656,000 | $105,706,000 |
| Tomatoes, fresh or chilled. | $55,586,000 | $59,465,000 | $75,811,000 | $55,757,000 | $71,359,000 | $73,635,000 | $56,866,000 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $223,000 | $228,000 | $868,000 | $565,000 | $7,000 | $19,000 | $81,000 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $160,000 | $274,000 | $419,000 | $557,000 | $567,000 | $519,000 | $884,000 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $388,000 | $483,000 | $719,000 | $444,000 | $745,000 | $483,000 | $443,000 |
| Carrots, turnips and similar edible roots, | $10,043,000 | $22,628,000 | $31,419,000 | $55,081,000 | $65,327,000 | $73,507,000 | $96,071,000 |
| Cucumbers and gherkins, fresh or chilled. | $430,000 | $486,000 | $540,000 | $1,033,000 | $209,000 | $392,000 | $176,000 |
| Other vegetables, fresh or chilled. | $171,127,000 | $191,544,000 | $305,268,000 | $254,984,000 | $266,741,000 | $294,828,000 | $291,967,000 |
| Vegetables (uncooked), frozen. | $13,037,000 | $15,869,000 | $20,071,000 | $18,090,000 | $10,090,000 | $6,776,000 | $7,850,000 |
| Vegetables provisionally preserved | $6,000 | $95,000 | $324,000 | $165,000 | $212,000 | $87,000 | $123,000 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $5,069,000 | $6,062,000 | $3,982,000 | $14,184,000 | $16,665,000 | $17,680,000 | $17,399,000 |
| Dried leguminous vegetables, shelled | $319,000 | $492,000 | $653,000 | $779,000 | $369,000 | $285,000 | $192,000 |
| Manioc, arrowroot, sweet potatoes and similar roots | $11,269,000 | $11,061,000 | $11,391,000 | $8,033,000 | $4,978,000 | $3,595,000 | $823,000 |
| Total | $334,244,000 | $388,054,000 | $569,211,000 | $502,447,000 | $525,517,000 | $554,462,000 | $578,581,000 |
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