Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$9,918,204$11,169,926$13,609,325$27,705,594$13,764,195$28,631,995$37,010,818
Tomatoes, fresh or chilled.$860,520$8,189,264$20,322,595$35,885,689$30,805,816$25,038,030$86,076,364
Onions, shallots, garlic, leeks and other alliaceous vegetables$159,889,295$232,352,712$263,938,735$331,079,485$481,844,537$484,666,103$372,640,653
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$275,252$153,135$265,370$300,360$566,492$1,162,280$2,357,539
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$359,265$240,060$414,209$1,075,834$1,479,563$519,827$470,427
Carrots, turnips and similar edible roots,$451,158$517,843$355,513$781,118$826,279$960,969$2,475,583
Cucumbers and gherkins, fresh or chilled.$606,401$376,481$146,047$1,917,345$320,871$194,174$279,482
Leguminous vegetables, shelled or unshelled, fresh or chilled.$1,384,106$1,343,500$1,615,168$1,748,634$1,244,646$1,675,805$546,261
Other vegetables, fresh or chilled.$22,055,782$44,589,728$58,878,680$59,646,635$75,588,328$89,360,353$99,020,097
Vegetables (uncooked), frozen.$13,379,835$12,082,453$14,069,046$18,597,153$14,024,342$21,083,279$34,059,691
Vegetables provisionally preserved$48,498,040$51,145,763$41,661,682$59,317,943$66,602,487$36,947,648$47,194,939
Dried vegetables, whole, cut, sliced, broken or in powder$26,770,261$31,516,174$66,244,869$36,402,370$24,873,401$68,866,742$81,337,281
Dried leguminous vegetables, shelled$242,522,347$206,150,019$142,072,933$101,417,184$79,108,286$193,294,859$228,488,615
Manioc, arrowroot, sweet potatoes and similar roots$332,996$511,594$733,915$1,487,201$1,476,079$2,238,833$2,749,007
Total$527,303,462$600,338,652$624,328,087$677,362,545$792,525,322$954,640,897$994,706,757