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| Sub-Chapter | 2005 | 2006 | 2010 |
| Potatoes, fresh or chilled. | $34,448,584 | $48,733,176 | $104,621,248 |
| Tomatoes, fresh or chilled. | $6,845,298 | $33,876,873 | $156,783,473 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,564,478 | $14,909,498 | $49,186,156 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $6,864,302 | $7,075,332 | $45,415,954 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $3,192,640 | $4,702,613 | $15,853,581 |
| Carrots, turnips and similar edible roots, | $892,643 | $925,631 | $3,796,854 |
| Cucumbers and gherkins, fresh or chilled. | $16,846,558 | $107,054,748 | $184,790,992 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $618,553 | $794,725 | $4,427,141 |
| Other vegetables, fresh or chilled. | $10,361,231 | $18,146,395 | $140,856,314 |
| Vegetables (uncooked), frozen. | $140,336 | $1,842,380 | $843,769 |
| Vegetables provisionally preserved | $2,304,399 | $3,187,314 | $2,558,375 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $926,734 | $1,129,009 | $4,553,667 |
| Dried leguminous vegetables, shelled | $39,371,387 | $17,611,615 | $11,044,114 |
| Manioc, arrowroot, sweet potatoes and similar roots | $6,175 | $41,599 | $7,652 |
| Total | $126,383,318 | $260,030,908 | $724,739,290 |
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