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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $7,200,282 | $4,729,972 | $14,074,845 | $12,692,062 | $6,099,867 | $4,330,697 | $3,942,547 |
| Tomatoes, fresh or chilled. | $105,707,378 | $102,313,527 | $175,396,886 | $193,491,083 | $169,002,611 | $232,376,618 | $224,845,071 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $524,253 | $3,517,820 | $1,005,183 | $1,206,575 | $598,380 | $1,461,404 | $1,427,830 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $10,892,117 | $10,643,353 | $11,623,863 | $17,665,316 | $16,131,099 | $16,176,655 | $18,129,986 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $7,340,251 | $7,506,643 | $10,835,133 | $11,208,183 | $10,760,062 | $8,203,623 | $7,153,489 |
| Carrots, turnips and similar edible roots, | $2,402 | $83,886 | $64,822 | $170,541 | $120,676 | $24,791 | $92,211 |
| Cucumbers and gherkins, fresh or chilled. | $37,092,029 | $41,687,319 | $69,114,774 | $67,282,567 | $69,810,507 | $86,941,852 | $121,415,442 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $6,523,221 | $7,491,189 | $12,093,883 | $8,119,533 | $5,428,712 | $4,976,382 | $7,925,099 |
| Other vegetables, fresh or chilled. | $39,243,115 | $40,965,028 | $77,577,022 | $79,955,310 | $97,234,738 | $83,488,747 | $91,820,503 |
| Vegetables (uncooked), frozen. | $21,508 | $10,020 | $65,427 | $111,977 | $206,099 | $169,464 | $280,222 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $8,513 | $15,515 | | $19,167 | $772,263 | $117,328 | |
| Dried leguminous vegetables, shelled | $141,197 | $216,959 | $1,670,526 | $1,515,026 | $1,030,957 | $1,284,050 | $2,212,933 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $19,944 | $24,837 | $387 | $18,611 | $5,070 |
| Total | $214,696,266 | $219,181,231 | $373,542,308 | $393,462,177 | $377,196,358 | $439,570,222 | $479,250,403 |
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