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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $42,136 | $127,383 | $191,749 | $11,641 | $8,179 | $32,401 | $119,032 |
| Tomatoes, fresh or chilled. | | | $6,485 | $4,649 | $13,143 | $38,843 | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,337,020 | $867,120 | $857,680 | $918,562 | $580,112 | $37,518 | $26,273 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $919,380 | $234,260 | $1,616,864 | $609,558 | $344,386 | $290,289 | $243,640 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $25,009 | $130,177 | $252,117 | $30,198 | $154,660 | $103,440 | $9,997 |
| Carrots, turnips and similar edible roots, | $465,231 | $546,560 | $770,751 | $558,170 | $475,654 | $273,123 | $153,631 |
| Cucumbers and gherkins, fresh or chilled. | $10,049 | $1,728 | | | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $22,644 | | $28,903 | $14,660 | $5,553 | | |
| Other vegetables, fresh or chilled. | $2,973,475 | $6,806,069 | $8,132,618 | $10,227,579 | $4,449,357 | $3,625,529 | $4,477,305 |
| Vegetables (uncooked), frozen. | $465,249 | $414,681 | $729,719 | $847,972 | $683,563 | $716,475 | $701,746 |
| Vegetables provisionally preserved | $809,202 | $555,636 | $241,239 | $473,103 | $455,190 | $392,781 | $267,226 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,149,865 | $1,937,145 | $1,484,580 | $1,371,796 | $1,826,247 | $2,085,619 | $1,121,160 |
| Dried leguminous vegetables, shelled | $564,399 | $622,419 | $180,277 | $574,307 | $1,761,958 | $128,990 | $163,251 |
| Manioc, arrowroot, sweet potatoes and similar roots | $12,090,621 | $16,015,798 | $16,656,702 | $21,057,481 | $20,422,457 | $24,593,908 | $19,864,851 |
| Total | $21,874,280 | $28,258,976 | $31,149,684 | $36,699,676 | $31,180,459 | $32,318,916 | $27,148,112 |
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