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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $45,271 | $50,567 | $122,727 | $354,590 | $143,785 | $10,281,775 | $18,528,863 |
| Tomatoes, fresh or chilled. | $172,771 | $1,128,353 | $5,561,019 | $4,851,318 | $5,905,570 | $2,708,786 | $446,066 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $410,905 | $656,508 | $2,759,804 | $1,708,888 | $1,756,876 | $7,113,638 | $9,843,179 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $42,487 | $102,903 | $128,261 | $2,176,185 | $457,241 | $2,315,326 | $2,951,488 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $1,270 | $6,006 | $26,783 | $1,419 | |
| Carrots, turnips and similar edible roots, | $942,678 | $1,867,785 | $1,581,908 | $3,051,642 | $2,596,921 | $5,308,440 | $8,439,946 |
| Cucumbers and gherkins, fresh or chilled. | $38,779 | $126,879 | $203,714 | $767,877 | $588,865 | $739,703 | $259,221 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $2,000,729 | $2,079,088 | $2,840,452 | $2,398,406 | $897,965 | $920,941 | $72,388 |
| Other vegetables, fresh or chilled. | $94,729 | $81,062 | $384,446 | $1,916,560 | $1,361,255 | $984,579 | $1,586,991 |
| Vegetables (uncooked), frozen. | $783 | | $89,866 | $50,030 | $203,741 | $59,206 | $3,908 |
| Vegetables provisionally preserved | $615,779 | $820,640 | $1,533,641 | $5,273,247 | $892,760 | $780,919 | $1,151,074 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $240,535 | $80,514 | $31,420 | $49,371 | $106,203 | $76,581 | $126,518 |
| Dried leguminous vegetables, shelled | $8,970,003 | $16,870,269 | $32,495,029 | $20,368,066 | $30,074,928 | $35,299,356 | $51,825,153 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $134 | | | | | |
| Total | $13,575,449 | $23,864,702 | $47,733,557 | $42,972,186 | $45,012,893 | $66,590,669 | $95,234,795 |
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