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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $20,637 | $32,964 | $92,576 | $363,359 |
| Tomatoes, fresh or chilled. | $948 | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $18,439 | $20,624 | $128,845 | $51,904 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $141 | | $696 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $3,790 | | $10,715 |
| Carrots, turnips and similar edible roots, | $9,068 | $1,238 | $35,788 | $14,606 |
| Cucumbers and gherkins, fresh or chilled. | $69 | $2,117 | | $122 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | $172 | |
| Other vegetables, fresh or chilled. | $39,970 | $23,324 | $39,218 | $1,391 |
| Vegetables (uncooked), frozen. | $41,059 | $37,138 | $14,316 | $51,987 |
| Vegetables provisionally preserved | $168,672 | $283 | $10,289 | $10 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,372 | $882 | | |
| Dried leguminous vegetables, shelled | $5,511 | $121,761 | $60,095 | $213,797 |
| Manioc, arrowroot, sweet potatoes and similar roots | $7,251 | | $507 | |
| Total | $312,996 | $244,262 | $381,806 | $708,587 |
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