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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $57,261 | $15,986 | $20,513 | $115,248 | $164,588 |
| Tomatoes, fresh or chilled. | $10,403,096 | $19,768,851 | $21,206,383 | $33,767,603 | $8,502,640 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $8,112,409 | $9,781,343 | $14,601,185 | $9,199,601 | $6,244,945 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $2,379,629 | $3,245,393 | $4,801,283 | $9,986,321 | $6,001,968 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $20,106 | $2,454 | $14,159 | $52,939 | |
| Carrots, turnips and similar edible roots, | $875,417 | $767,443 | $604,131 | $1,389,083 | $1,990,993 |
| Cucumbers and gherkins, fresh or chilled. | $1,214,772 | $1,445,374 | $1,818,258 | $4,373,187 | $761,584 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $24,695 | $31,106 | $45,526 | $68,638 | $42,613 |
| Other vegetables, fresh or chilled. | $6,200,231 | $6,116,376 | $9,718,568 | $13,873,731 | $5,869,851 |
| Vegetables (uncooked), frozen. | $31,152 | $3,520 | $1,286 | $8,699 | $71 |
| Vegetables provisionally preserved | $204,707 | $343,959 | $45,614 | $66,450 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $35 | $10,245 | $2,352 | $18,657 | |
| Dried leguminous vegetables, shelled | $4,168,308 | $5,951,038 | $7,920,459 | $8,387,108 | $1,203,042 |
| Total | $33,691,818 | $47,483,088 | $60,799,717 | $81,307,265 | $30,782,295 |
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