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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $12,969,000 | $10,028,618 | $11,632,248 | $15,051,552 | $9,084,029 | $13,819,449 | $20,884,067 |
| Tomatoes, fresh or chilled. | $569,000 | $430,230 | $812,078 | $1,369,654 | $506,754 | $671,995 | $761,191 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,010,000 | $902,106 | $1,097,917 | $1,889,631 | $1,833,514 | $2,833,423 | $3,003,170 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $456,000 | $503,718 | $567,498 | $549,741 | $790,793 | $488,299 | $545,697 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $3,003,000 | $3,120,847 | $3,804,152 | $6,920,561 | $7,092,475 | $8,579,631 | $10,158,561 |
| Carrots, turnips and similar edible roots, | $29,000 | $39,384 | $58,095 | $65,569 | $85,363 | $111,336 | $169,874 |
| Cucumbers and gherkins, fresh or chilled. | $255,000 | $295,198 | $334,481 | $354,288 | $407,403 | $527,935 | $469,751 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $423,000 | $255,319 | $380,668 | $451,953 | $449,910 | $402,609 | $549,489 |
| Other vegetables, fresh or chilled. | $2,111,000 | $3,301,372 | $3,595,383 | $2,164,337 | $3,712,259 | $3,902,628 | $3,830,689 |
| Vegetables (uncooked), frozen. | $199,000 | $369,108 | $250,679 | $342,995 | $200,301 | $557,177 | $661,060 |
| Vegetables provisionally preserved | $274,000 | $338,898 | $269,714 | $126,452 | $379,049 | $332,561 | $193,860 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $82,000 | $96,301 | $161,264 | $181,987 | $96,529 | $158,249 | $166,804 |
| Dried leguminous vegetables, shelled | $955,000 | $2,940,631 | $3,417,992 | $3,548,731 | $4,778,100 | $3,522,203 | $3,368,371 |
| Manioc, arrowroot, sweet potatoes and similar roots | $45,000 | $18,340 | $32,354 | $17,905 | $5,517 | $46,131 | $2,296 |
| Total | $22,380,000 | $22,640,070 | $26,414,523 | $33,035,356 | $29,421,996 | $35,953,626 | $44,764,880 |
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