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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | | | $4 | |
| Tomatoes, fresh or chilled. | | $250 | | $13 |
| Carrots, turnips and similar edible roots, | $20 | | | |
| Cucumbers and gherkins, fresh or chilled. | $2,907 | $4,459 | $10,131 | $10,393 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $5 | $4 | | |
| Other vegetables, fresh or chilled. | $515 | $2,192 | $3,594 | $348,471 |
| Vegetables (uncooked), frozen. | | | $6 | $959 |
| Vegetables provisionally preserved | $56 | $717 | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $878 | $691 | $296 | $332 |
| Dried leguminous vegetables, shelled | | $558 | $6 | $5,143 |
| Manioc, arrowroot, sweet potatoes and similar roots | $23,488 | $6,833 | $3,968 | $71,577 |
| Total | $27,869 | $15,704 | $18,005 | $436,888 |
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