|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $10,440 | $11,425 | $5,845 | $21,812 | $10,912 | $33,009 | $13,850 |
| Tomatoes, fresh or chilled. | $1,416 | $2,021 | $9,739 | $20,771 | $11,140 | $1,116 | $11 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $106,892 | $37,111 | $136,941 | $58,276 | $39,724 | $91,886 | $232,998 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,058 | $5,520 | $7,532 | $12,728 | $8,368 | $59,619 | $1,227 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $19 | $376 | $3,884 | $29 | $158 | $218 | $224 |
| Carrots, turnips and similar edible roots, | $2,253 | $3,774 | $14,335 | $2,667 | $11 | $5,738 | $1,525 |
| Cucumbers and gherkins, fresh or chilled. | $7,359 | $3,272 | $44,763 | $15,437 | | | $100 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $11,318 | $9,046 | $486,958 | $925,654 | $469,038 | $85,494 | $143,718 |
| Other vegetables, fresh or chilled. | $5,806,719 | $6,824,663 | $7,559,959 | $8,355,956 | $6,697,054 | $7,056,553 | $10,967,022 |
| Vegetables (uncooked), frozen. | $60,803 | $193,828 | $48,879 | $25,999 | $15,505 | $35,478 | $168,151 |
| Vegetables provisionally preserved | $4,335,997 | $1,018,722 | $1,123,126 | $1,142,568 | $784,700 | $664,668 | $736,515 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $80,872 | $185,709 | $86,979 | $94,090 | $61,262 | $80,500 | $132,213 |
| Dried leguminous vegetables, shelled | $111,433 | $169,464 | $231,971 | $12,602,684 | $20,038,757 | $17,627,320 | $8,178,178 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,026,810 | $1,360,319 | $1,494,330 | $1,805,374 | $2,577,367 | $2,078,539 | $3,415,061 |
| Total | $11,563,389 | $9,825,250 | $11,255,241 | $25,084,045 | $30,713,996 | $27,820,138 | $23,990,793 |
|
|
