Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$204,131$809,343$2,821,770$2,448,378$2,140,578$7,828,675$15,472,145
Tomatoes, fresh or chilled.$3,172,004$13,306,976$34,473,188$60,345,516$30,715,478$58,730,634$89,347,696
Onions, shallots, garlic, leeks and other alliaceous vegetables$605,658$1,842,085$4,303,895$5,836,244$4,264,063$8,070,950$12,919,883
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$713,735$8,039,334$17,264,324$38,607,936$10,391,977$13,364,993$18,637,090
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$311,859$2,234,822$6,753,990$10,922,279$7,164,157$16,725,529$25,355,558
Carrots, turnips and similar edible roots,$452,681$2,281,648$6,237,533$14,777,908$7,677,325$14,397,117$17,067,888
Cucumbers and gherkins, fresh or chilled.$1,530,234$4,128,768$7,643,201$8,884,243$5,708,669$6,500,494$9,937,792
Leguminous vegetables, shelled or unshelled, fresh or chilled.$9,364$86,086$323,833$440,007$395,834$558,995$1,025,614
Other vegetables, fresh or chilled.$30,530,631$64,878,662$84,394,826$127,613,305$103,886,828$132,662,267$174,305,925
Vegetables (uncooked), frozen.$5,876,556$5,372,290$5,232,566$5,667,402$3,138,805$3,732,891$6,216,595
Vegetables provisionally preserved$2,832,758$2,059,291$1,719,259$1,662,926$722,284$1,049,950$928,082
Dried vegetables, whole, cut, sliced, broken or in powder$358,337$930,001$1,044,633$687,785$352,778$380,811$491,136
Dried leguminous vegetables, shelled$753,675$727,484$1,164,097$3,367,903$3,688,740$6,253,884$8,844,653
Manioc, arrowroot, sweet potatoes and similar roots $1,894$137$2,530$22,123$90,652$168,237
Total$47,351,623$106,698,684$173,377,252$281,264,362$180,269,639$270,347,842$380,718,294