Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$2,480,246$2,851,450$4,270,535$5,182,277$7,349,636$3,663,298$4,864,005
Tomatoes, fresh or chilled.$491,934$688,839$788,828$687,924$737,532$899,317$942,522
Onions, shallots, garlic, leeks and other alliaceous vegetables$216,421$342,311$285,878$302,985$339,159$484,253$485,087
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$161,152$220,500$232,369$222,408$223,941$293,707$301,863
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$147,934$204,370$186,520$217,770$240,054$304,252$276,998
Carrots, turnips and similar edible roots,$303,216$479,506$506,908$490,679$533,049$597,463$702,116
Cucumbers and gherkins, fresh or chilled.$75,249$88,159$139,365$153,411$175,271$181,182$173,107
Leguminous vegetables, shelled or unshelled, fresh or chilled.$3,087,896$3,647,577$472,415$111,890$170,708$164,469$204,596
Other vegetables, fresh or chilled.$1,727,170$2,062,240$2,616,163$2,947,548$2,820,508$3,187,111$3,598,509
Vegetables (uncooked), frozen.$1,221,918$1,025,625$1,897,034$1,558,842$2,799,834$1,098,276$1,077,596
Vegetables provisionally preserved$30,491$24,884$22,418$22,386$29,102$30,090$18,212
Dried vegetables, whole, cut, sliced, broken or in powder$39,394$34,159$50,356$62,002$77,661$97,059$133,307
Dried leguminous vegetables, shelled$251,206$321,625$144,059$361,269$427,351$509,997$461,125
Manioc, arrowroot, sweet potatoes and similar roots$834$1,484$1,212$4,172$12,933$24,245$26,127
Total$10,235,061$11,992,729$11,614,060$12,325,563$15,936,739$11,534,719$13,265,170