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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $816,435 | $700,381 | $120,903 | $271,759 | $330,905 | $2,207,715 | $3,642,141 |
| Tomatoes, fresh or chilled. | $1,115,203 | $617,127 | $693,989 | $2,404,882 | $1,423,882 | $3,158,766 | $6,450,519 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $392,960 | $105,138 | $226,369 | $108,290 | $515,402 | $1,496,241 | $2,617,266 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $402,714 | $530,210 | $422,705 | $924,865 | $632,937 | $1,760,267 | $2,204,649 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $38,456 | $26,146 | $266,095 | $577,928 | $755,579 | $331,333 | $500,221 |
| Carrots, turnips and similar edible roots, | $171,711 | $195,301 | $107,949 | $438,547 | $769,915 | $769,774 | $1,636,279 |
| Cucumbers and gherkins, fresh or chilled. | $474,144 | $638,425 | $583,875 | $790,463 | $864,925 | $1,213,346 | $2,349,904 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $3,342 | $10,974 | $13,509 | $7,427 | $14,816 | $3,805 | $127,090 |
| Other vegetables, fresh or chilled. | $1,939,106 | $621,598 | $1,296,375 | $1,657,080 | $1,523,010 | $3,253,030 | $5,693,980 |
| Vegetables (uncooked), frozen. | $217,982 | $426,339 | $423,153 | $693,786 | $525,110 | $729,050 | $988,333 |
| Vegetables provisionally preserved | $2,497 | $1,293 | $85,775 | $19,316 | $232,365 | $151,407 | $164,443 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $56,967 | $200,890 | $322,362 | $273,936 | $148,026 | $187,041 | $741,993 |
| Dried leguminous vegetables, shelled | $57,503 | $49,484 | $103,650 | $172,404 | $85,759 | $185,253 | $510,307 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | | | $2,503 | $3,258 |
| Total | $5,689,020 | $4,123,306 | $4,666,709 | $8,340,683 | $7,822,631 | $15,449,531 | $27,630,383 |
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