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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $15,428,402 | $12,707,489 | $18,092,873 | $23,847,905 | $5,485,535 | $9,623,208 |
| Tomatoes, fresh or chilled. | $141,095,964 | $120,769,773 | $203,923,044 | $265,449,886 | $303,990,185 | $299,704,958 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,817,092 | $4,620,910 | $4,578,221 | $4,433,693 | $3,873,487 | $4,364,845 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $335,441 | $1,156,084 | $1,634,905 | $1,886,967 | $1,189,824 | $1,511,796 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,359,951 | $1,972,662 | $2,235,673 | $1,960,103 | $2,636,426 | $2,793,043 |
| Carrots, turnips and similar edible roots, | $1,177,182 | $776,000 | $1,858,183 | $3,732,530 | $2,818,953 | $2,723,454 |
| Cucumbers and gherkins, fresh or chilled. | $1,729,612 | $2,743,253 | $4,150,530 | $1,905,827 | $1,837,657 | $1,891,803 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $68,787,621 | $73,061,181 | $111,253,729 | $124,686,662 | $131,685,625 | $133,200,229 |
| Other vegetables, fresh or chilled. | $52,060,775 | $50,574,227 | $81,284,765 | $94,047,555 | $100,714,321 | $98,501,633 |
| Vegetables (uncooked), frozen. | $4,204,332 | $2,556,635 | $4,191,640 | $2,058,531 | $2,439,843 | $1,854,115 |
| Vegetables provisionally preserved | $15,330,912 | $18,771,311 | $23,017,753 | $27,957,031 | $24,648,764 | $24,624,056 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,150,464 | $914,666 | $623,455 | $610,298 | $1,679,050 | $63,538 |
| Dried leguminous vegetables, shelled | $2,537,103 | $1,941,937 | $1,628,451 | $2,412,640 | $9,919,162 | $19,943,078 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $11,600 | $31,676 | $69 | | $29,038 |
| Total | $309,014,851 | $292,577,728 | $458,504,898 | $554,989,697 | $592,918,832 | $600,828,794 |
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