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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $4,716 | $4,816 | $13,886 | $39,734 | $50,445 | $6,852 |
| Tomatoes, fresh or chilled. | $210,430 | $394,584 | $161,866 | $32,778 | $250,294 | $226,421 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $126 | $572 | $3,556 | | $16,853 | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,433 | $7,496 | $10,138 | $1,975 | $71,805 | $8,809 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $306 | | $4,915 | | $2,080 |
| Carrots, turnips and similar edible roots, | $227 | | | | | |
| Cucumbers and gherkins, fresh or chilled. | | $628 | $6,294 | $8,418 | $18,700 | $2,927 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $17,288 | $3,444 | $20,018 | $10,299 | $246 | |
| Other vegetables, fresh or chilled. | $1,000,724 | $1,413,865 | $3,235,838 | $3,067,046 | $2,903,003 | $3,993,546 |
| Vegetables (uncooked), frozen. | $442,791 | $844,333 | $349,863 | $385,746 | $367,686 | $347,884 |
| Vegetables provisionally preserved | $312,655 | $667,216 | $494,374 | $377,592 | $341,929 | $93,189 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | | $9,243 | $29,565 | |
| Dried leguminous vegetables, shelled | $12,677 | | | | | $27,130 |
| Manioc, arrowroot, sweet potatoes and similar roots | $117,467 | | | | $11,713 | $26,681 |
| Total | $2,120,534 | $3,337,260 | $4,295,833 | $3,937,746 | $4,062,239 | $4,735,519 |
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