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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $20,258 | $45,093 | $18,503 | $9,941 | $43,894 | $4,536 |
| Tomatoes, fresh or chilled. | $8,150 | $27,324 | $44,586 | $61,697 | $71,515 | $47,933 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $913,808 | $909,141 | $776,890 | $534,883 | $567,516 | $675,509 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | $2,137 | $5,321 | $7,430 | $11,045 |
| Carrots, turnips and similar edible roots, | $8,521 | $3,282 | $12,355 | $18,231 | $56,630 | $33,803 |
| Cucumbers and gherkins, fresh or chilled. | | | $68 | | $5 | $100 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $244,854 | $222,526 | $856,619 | $200,429 | $731,988 | $1,053,961 |
| Other vegetables, fresh or chilled. | $213,321 | $281,064 | $427,054 | $435,344 | $332,209 | $258,888 |
| Vegetables (uncooked), frozen. | $5,149,977 | $6,755,566 | $2,276,375 | $1,246 | $1,329 | $716 |
| Vegetables provisionally preserved | $32,940 | $19,887 | $651,483 | $23,515 | $51,545 | $58,587 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $67,483 | $324,798 | $370,214 | $326,365 | $295,288 | $242,838 |
| Dried leguminous vegetables, shelled | $3,797,391 | $3,979,100 | $7,962,345 | $9,874,739 | $6,163,694 | $8,808,758 |
| Manioc, arrowroot, sweet potatoes and similar roots | $25,429 | $31,587 | $44,640 | $112,217 | $177,632 | $105,304 |
| Total | $10,482,132 | $12,599,368 | $13,443,269 | $11,603,928 | $8,500,675 | $11,301,978 |
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