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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Potatoes, fresh or chilled. | $13,165 | $27,819 | $94,872 | $167,115 | $9,435 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,648 | $10,130 | $11,871 | $87,286 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $23,591 | | $281,407 | $225,182 | |
| Other vegetables, fresh or chilled. | $30,592 | $16,290 | $9,771 | $68,386 | |
| Vegetables (uncooked), frozen. | | $18,262 | $9,791 | $39,273 | |
| Vegetables provisionally preserved | | | $1,261 | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $78,937 | $67,901 | $48,283 | $215,337 | $60,793 |
| Dried leguminous vegetables, shelled | $330,080 | $215,086 | $271,917 | $382,116 | $193,758 |
| Manioc, arrowroot, sweet potatoes and similar roots | $16,660 | $16,850 | $11,871 | $71,142 | $24,837 |
| Total | $495,673 | $372,338 | $741,044 | $1,255,837 | $288,823 |
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