|
| Sub-Chapter | 2005 | 2006 | 2007 |
| Potatoes, fresh or chilled. | | | $2,025 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | $1 |
| Carrots, turnips and similar edible roots, | | | $2 |
| Other vegetables, fresh or chilled. | $3,250 | | $7,076 |
| Vegetables (uncooked), frozen. | $1 | $1 | |
| Total | $3,251 | $1 | $9,104 |
|
|
