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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Tomatoes, fresh or chilled. | | | $6 | | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | $1,122 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $62 | | $149 | $125 | $250 |
| Cucumbers and gherkins, fresh or chilled. | | | | | $250 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | | $324 | |
| Other vegetables, fresh or chilled. | $77 | | $372 | $561 | $1,006 |
| Vegetables (uncooked), frozen. | | $6,249 | $2,198 | | $12,899 |
| Vegetables provisionally preserved | | | $1,293 | $26 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,400 | $5,586 | $1,665 | | $2,339 |
| Dried leguminous vegetables, shelled | $849 | $7,613 | | $349 | $356 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $1,837 | | | $794 |
| Total | $2,388 | $21,285 | $5,683 | $2,507 | $17,894 |
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