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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $2,541,477 | $2,415,569 | $1,589,761 | $2,078,897 | $606,234 | $539,359 |
| Tomatoes, fresh or chilled. | | $1,881 | $10,820 | $27,546 | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $369,859 | $280 | | $5,973 | | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | $3,973 | | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | $26,766 | | |
| Carrots, turnips and similar edible roots, | | $991 | | $5,753 | | |
| Cucumbers and gherkins, fresh or chilled. | | | | $4,146 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $7,540 | | | | | |
| Other vegetables, fresh or chilled. | | $4,430 | $1,399 | $17,817 | | |
| Vegetables (uncooked), frozen. | | $1,525 | | $803 | | |
| Vegetables provisionally preserved | $4,761 | | | | | $212 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $86,290 | | $7,258 | $12,991 | $1,921 | $769 |
| Dried leguminous vegetables, shelled | | | | $157 | $314 | |
| Total | $3,009,927 | $2,424,676 | $1,609,238 | $2,184,822 | $608,469 | $540,340 |
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