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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | | $5,406 | | | | $343 | $175 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $137,579 | $37,900 | $32,937 | $8,896 | $62,810 | $30,197 | $4,820 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $3,007 | $110 | $2,503 | $4,612 | $105 | $9,036 | $618 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $146 | | | | |
| Carrots, turnips and similar edible roots, | | $107 | $385 | | $528 | $512 | $347 |
| Cucumbers and gherkins, fresh or chilled. | | $2,612 | $7,558 | $6,850 | $9,274 | $14,591 | $16,488 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $48 | $19,593 | $152 | $194 | $562 | | $1,283 |
| Other vegetables, fresh or chilled. | $54 | $181,927 | $204,637 | $273,658 | $125,474 | $127,609 | $130,934 |
| Vegetables (uncooked), frozen. | $1,801 | $3,333 | $2,093 | $79 | $11,251 | $43,733 | $64,626 |
| Vegetables provisionally preserved | | $1,968 | | | | $6,755 | $8,125 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | $58,438 | $7,310 | $107,084 | $3,087 | $255 | $245 |
| Dried leguminous vegetables, shelled | $11,791 | $7,106 | $11,406 | $245,085 | $76,742 | $583,878 | $1,101,479 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $80 | $5,664 | $10,066 | $7,996 | $3,203 | $2,353 |
| Total | $154,280 | $318,580 | $274,791 | $656,524 | $297,829 | $820,112 | $1,331,493 |
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