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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $6,743 | $58,634 | $50,160 | $74,959 | $74,038 | $91,419 | $65,832 |
| Tomatoes, fresh or chilled. | $180 | $588 | | | | $2,105 | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $269 | | $35,253 | $18,712 | | | $496 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,307 | $467 | | | | | |
| Carrots, turnips and similar edible roots, | | $7 | | $1,672 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $139,485 | $385,020 | $461,705 | $106,848 | $383,684 | $136,827 | $828,288 |
| Other vegetables, fresh or chilled. | $1,926 | $47,409 | $78,902 | $153,809 | $1,785 | $3,876 | $14,529 |
| Vegetables (uncooked), frozen. | $596,914 | $111,958 | $108,303 | $947 | $28,003 | $481 | $44,813 |
| Vegetables provisionally preserved | $1,127 | | $37,430 | | | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | | | $14 | | |
| Dried leguminous vegetables, shelled | $2,743,595 | $5,127,744 | $15,774,754 | $16,274,572 | $32,853,544 | $27,555,753 | $26,446,378 |
| Manioc, arrowroot, sweet potatoes and similar roots | $47,298 | $24,501 | $59,902 | $44,696 | $51,127 | $125,493 | $129,428 |
| Total | $3,538,844 | $5,756,328 | $16,606,409 | $16,676,215 | $33,392,195 | $27,915,954 | $27,529,764 |
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