Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$260,514$215,266$700,427$797,603$661,393$770,863$700,684
Tomatoes, fresh or chilled.$881,471,437$1,119,341,215$1,068,624,625$1,205,391,540$1,210,756,802$1,595,315,056$2,093,140,942
Onions, shallots, garlic, leeks and other alliaceous vegetables$301,878,544$239,399,325$256,413,566$319,414,775$291,618,039$272,165,399$320,388,591
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$92,352,986$105,090,664$113,696,188$114,969,411$122,086,765$156,840,130$202,154,168
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$21,086,177$26,496,392$49,401,959$76,171,478$92,957,620$85,313,058$83,292,470
Carrots, turnips and similar edible roots,$22,397,213$27,075,390$30,651,991$27,336,285$31,787,601$37,401,853$55,780,947
Cucumbers and gherkins, fresh or chilled.$284,498,101$380,719,319$409,729,977$420,930,076$261,483,153$262,576,684$253,134,340
Leguminous vegetables, shelled or unshelled, fresh or chilled.$49,105,040$52,640,273$51,305,649$53,611,785$53,093,669$68,823,237$63,979,164
Other vegetables, fresh or chilled.$1,106,156,639$1,161,541,859$1,201,698,607$1,168,100,508$1,151,957,184$1,378,871,187$1,354,934,471
Vegetables (uncooked), frozen.$249,375,947$217,993,825$251,736,575$313,576,995$300,525,575$307,504,779$378,381,827
Vegetables provisionally preserved$7,834,724$3,515,555$5,264,655$5,834,354$4,965,102$5,309,258$4,302,413
Dried vegetables, whole, cut, sliced, broken or in powder$5,831,953$6,174,207$6,094,843$6,915,404$6,031,711$6,206,359$9,154,821
Dried leguminous vegetables, shelled$93,787,196$131,076,795$104,661,168$147,399,648$157,088,161$133,393,330$110,725,387
Manioc, arrowroot, sweet potatoes and similar roots$5,848,618$7,461,262$7,784,823$8,528,047$9,341,027$13,497,993$14,765,100
Total$3,121,885,089$3,478,741,347$3,557,765,053$3,868,977,909$3,694,353,802$4,323,989,186$4,944,835,325