Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$981,812$783,063$579,350$878,894$1,048,466$709,448$2,433,386
Tomatoes, fresh or chilled.$11,763,230$10,330,472$14,497,352$16,201,333$14,690,366$19,452,143$21,920,040
Onions, shallots, garlic, leeks and other alliaceous vegetables$36,350,061$31,356,886$23,829,996$32,393,336$20,099,679$24,438,902$22,568,378
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$3,185,079$3,687,634$4,229,171$4,182,204$4,601,777$7,318,712$8,884,823
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,938,876$2,988,504$4,160,467$7,220,084$6,002,365$7,224,313$9,518,195
Carrots, turnips and similar edible roots,$2,190,100$2,201,657$2,571,869$2,827,731$2,793,543$3,664,727$4,466,860
Cucumbers and gherkins, fresh or chilled.$3,115,352$3,467,279$3,844,679$4,588,450$5,222,533$6,524,387$7,397,531
Leguminous vegetables, shelled or unshelled, fresh or chilled.$6,242,296$5,736,016$6,014,263$6,518,520$6,366,610$7,276,740$8,379,942
Other vegetables, fresh or chilled.$27,344,600$30,870,202$36,593,599$39,349,942$37,951,976$46,583,826$47,761,479
Vegetables (uncooked), frozen.$4,775,550$6,792,371$7,342,798$11,698,326$10,515,837$10,051,600$11,431,320
Vegetables provisionally preserved$489,188$595,989$519,497$5,077,048$4,115,516$745,184$853,358
Dried vegetables, whole, cut, sliced, broken or in powder$845,014$1,455,514$1,218,502$1,640,280$3,261,341$2,324,174$2,855,071
Dried leguminous vegetables, shelled$3,484,725$2,996,899$2,781,563$4,126,114$5,444,882$5,429,868$7,852,294
Manioc, arrowroot, sweet potatoes and similar roots$1,259,539$1,159,085$1,321,864$1,599,369$1,066,180$1,293,246$1,682,504
Total$103,965,422$104,421,571$109,504,970$138,301,631$123,181,071$143,037,270$158,005,181