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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | | $1,008 | $256 | $1,720 | $286 | | |
| Tomatoes, fresh or chilled. | | $93 | $215 | $1,353 | $116 | | $4,000 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,523 | $87 | $6,531 | $1,832 | $190 | $899,179 | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $12,569 | $99 | $6,116 | $1,545 | $21,848 | $83,154 | $81,000 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $29 | $96 | $723 | $38 | | |
| Carrots, turnips and similar edible roots, | | $69 | $17,802 | $849 | $19 | | |
| Cucumbers and gherkins, fresh or chilled. | | $78 | $706 | $2,968 | $26 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $168,045 | $121,350 | $1,504,824 | $1,851,136 | $3,096,862 | $3,558,000 |
| Other vegetables, fresh or chilled. | $591,123 | $224,129 | $10,747 | $545,794 | $34,217 | $937,366 | $6,365,000 |
| Vegetables (uncooked), frozen. | | $236,486 | $55,537 | $183,038 | $487,286 | $877,154 | $6,000 |
| Vegetables provisionally preserved | | $34,589 | $23 | | | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $10,367 | $4,081 | | | $53 | $102,140 | $127,000 |
| Dried leguminous vegetables, shelled | $5,129,618 | $1,629,270 | $6,005,214 | $8,532,925 | $38,572,714 | $22,442,189 | $24,891,000 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $24 | $10 | $15,810 | $6 | $305,562 | $35,000 |
| Total | $5,745,200 | $2,298,087 | $6,224,603 | $10,793,381 | $40,967,935 | $28,743,606 | $35,067,000 |
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