|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $1,107,090 | $1,460,609 | $1,981,623 | $3,636,735 |
| Tomatoes, fresh or chilled. | $481,007 | $390,847 | $479,834 | $527,572 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,523,252 | $3,583,147 | $6,866,994 | $5,657,077 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $6,331 | $1,615 | $5,111 | $10,813 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $19,960 | $12,563 | $2,453 | $5,508 |
| Carrots, turnips and similar edible roots, | $6,652 | $1,929 | $1,944 | $18,409 |
| Cucumbers and gherkins, fresh or chilled. | $4,398 | $2,205 | $3,800 | $6,606 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $54,276 | $78,616 | $71,529 | $77,555 |
| Other vegetables, fresh or chilled. | $186,962 | $216,526 | $715,785 | $384,676 |
| Vegetables (uncooked), frozen. | $466,278 | $259,827 | $96,096 | $61,470 |
| Vegetables provisionally preserved | $5,701 | $17,360 | $158,214 | $251,883 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $193,702 | $1,010,961 | $1,768,740 | $2,003,597 |
| Dried leguminous vegetables, shelled | $100,786 | $204,987 | $247,033 | $376,376 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,187 | $716 | $10,700 | $114,053 |
| Total | $4,157,582 | $7,241,908 | $12,409,856 | $13,132,330 |
|
|
