Sub-Chapter200520062007200820092010
Potatoes, fresh or chilled.$356,814,447$577,940,997$735,279,595$667,276,797$659,950,460$773,692,044
Tomatoes, fresh or chilled.$1,194,802,637$1,331,066,264$1,538,380,864$1,746,662,336$1,562,741,459$1,743,251,495
Onions, shallots, garlic, leeks and other alliaceous vegetables$278,717,097$391,101,646$525,194,808$527,887,921$507,571,664$763,480,752
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$128,740,737$133,414,682$168,228,724$182,709,181$140,619,356$179,261,955
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$160,727,868$179,895,551$182,926,189$194,070,482$171,230,457$202,869,020
Carrots, turnips and similar edible roots,$131,782,748$164,908,652$189,064,090$238,000,848$228,372,855$216,378,855
Cucumbers and gherkins, fresh or chilled.$410,507,307$422,061,672$438,597,005$503,868,567$441,599,919$483,400,359
Leguminous vegetables, shelled or unshelled, fresh or chilled.$56,304,563$51,429,598$67,733,815$97,643,830$87,689,316$88,207,843
Other vegetables, fresh or chilled.$1,210,651,937$1,459,177,929$1,795,285,849$1,945,066,618$1,704,792,375$1,868,757,943
Vegetables (uncooked), frozen.$203,978,895$235,726,113$275,841,733$261,545,707$262,889,353$287,384,404
Vegetables provisionally preserved$21,210,750$24,890,639$35,379,074$37,415,669$36,381,990$34,382,040
Dried vegetables, whole, cut, sliced, broken or in powder$34,679,671$39,741,853$41,552,668$45,570,460$47,520,530$45,622,551
Dried leguminous vegetables, shelled$51,363,471$45,915,515$61,988,542$81,119,104$53,841,159$52,584,373
Manioc, arrowroot, sweet potatoes and similar roots$15,384,168$16,535,968$57,834,373$88,439,848$23,823,052$26,837,966
Total$4,255,666,296$5,073,807,079$6,113,287,329$6,617,277,368$5,929,023,945$6,766,111,600