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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $39,873 | $22,754 | $26,474 | $110,442 | $13,147 | $159,297 | $51,025 |
| Tomatoes, fresh or chilled. | $41,537 | $47,495 | $66,519 | $35,957 | $71,626 | $220,808 | $108,894 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $72,166 | $142,612 | $225,667 | $108,117 | $17,110 | $95,454 | $22,095 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $105,637 | $296,833 | $83,518 | $144,630 | $89,672 | $120,462 | $99,874 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $105,667 | $289,811 | $236,375 | $104,773 | $99,742 | $192,148 | $157,863 |
| Carrots, turnips and similar edible roots, | $5,466 | $127,397 | $780 | $8,781 | $1,025 | $2,361 | $35,314 |
| Cucumbers and gherkins, fresh or chilled. | $37,544 | $39,040 | $19,350 | | $1,205 | | $13,819 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | | $93,224 | $84,257 | | $2,576 |
| Other vegetables, fresh or chilled. | $25,501 | $81,088 | $36,061 | $78,411 | $8,155 | $58,648 | $109,882 |
| Vegetables (uncooked), frozen. | $50,767 | $86,664 | $280,430 | $174,484 | $259,078 | $86,214 | $368,400 |
| Vegetables provisionally preserved | $4,898 | $62,271 | $81,736 | $87,581 | $90,066 | $38,340 | $33,293 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $42,710 | $186,613 | $164,793 | $187,151 | $65,624 | $126,285 | $312,841 |
| Dried leguminous vegetables, shelled | $14,862 | $20,388 | $1,530 | $19,546 | $37,941 | $79,898 | $114,398 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $102,056 | $17,687 | | | |
| Total | $546,628 | $1,402,966 | $1,325,289 | $1,170,784 | $838,648 | $1,179,915 | $1,430,274 |
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