|
| Sub-Chapter | 2009 | 2010 |
| Potatoes, fresh or chilled. | $26,074 | $4,896 |
| Tomatoes, fresh or chilled. | $58 | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,850 | $445 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $238,920 | $111,225 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $6,961 | $58,815 |
| Other vegetables, fresh or chilled. | $12,134 | $18,730 |
| Vegetables (uncooked), frozen. | | $7,982 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $26,475 | $70,814 |
| Dried leguminous vegetables, shelled | $78,967,345 | $51,394,183 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,143 | |
| Total | $79,280,960 | $51,667,090 |
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