Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$7,685,341$8,580,219$10,584,239$12,353,227$9,916,281$12,228,451$15,403,978
Tomatoes, fresh or chilled.$6,528,879$6,661,306$5,374,988$3,551,498$5,597,859$8,355,127$12,066,077
Onions, shallots, garlic, leeks and other alliaceous vegetables$44,656,931$53,062,065$90,958,906$66,666,591$50,156,344$85,595,039$87,645,934
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$658,289$718,097$1,182,031$944,524$987,368$1,444,753$1,560,862
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$958,166$673,645$1,266,019$832,318$808,878$959,480$1,330,347
Carrots, turnips and similar edible roots,$3,613,896$4,976,550$4,814,502$6,773,824$5,760,837$5,049,274$7,957,371
Cucumbers and gherkins, fresh or chilled.$35,221$45,097$115,402$118,780$208,101$164,198$270,279
Leguminous vegetables, shelled or unshelled, fresh or chilled.$40,263$48,757$44,302$119,117$124,790$66,342$188,966
Other vegetables, fresh or chilled.$75,320,930$61,130,614$78,552,734$76,666,548$70,439,472$69,071,339$84,259,359
Vegetables (uncooked), frozen.$87,393,987$83,616,338$95,597,510$101,534,634$76,009,282$81,452,853$114,909,998
Vegetables provisionally preserved$33,761$36,645$179,498$94,297$53,676$317,568$767,036
Dried vegetables, whole, cut, sliced, broken or in powder$9,549,946$9,890,816$9,347,881$12,008,261$12,886,588$12,651,048$13,256,513
Dried leguminous vegetables, shelled$15,694,051$15,514,170$20,723,225$20,288,324$22,289,631$24,448,210$25,192,435
Manioc, arrowroot, sweet potatoes and similar roots$208,470$278,655$82,163$160,613$29,019$5,017$16,339
Total$252,378,131$245,232,974$318,823,400$302,112,556$255,268,126$301,808,699$364,825,494