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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $80,247 | $285,966 | $492,952 | $303,298 | $403,587 | $599,447 |
| Tomatoes, fresh or chilled. | $796,094 | $441,157 | $762,091 | $2,260,735 | $1,708,690 | $2,030,910 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $148,668 | $82,970 | $88,835 | $87,149 | $352,013 | $96,375 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $269,930 | $52,960 | $115,007 | $568,003 | $235,928 | $210,542 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $92,432 | $6,099 | $64,463 | $363,764 | $645,314 | $677,661 |
| Carrots, turnips and similar edible roots, | $595,061 | $428,619 | $629,251 | $1,587,738 | $2,407,687 | $1,696,324 |
| Cucumbers and gherkins, fresh or chilled. | $71,035 | $1,573 | $31,394 | $32,323 | $37,540 | $99,145 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $4,093,256 | $2,831,232 | $2,791,199 | $3,655,298 | $5,652,869 | $5,506,764 |
| Other vegetables, fresh or chilled. | $2,508,079 | $1,569,326 | $4,002,453 | $7,115,257 | $7,623,563 | $34,078,694 |
| Vegetables (uncooked), frozen. | $273,326 | $14,674 | $23,492 | $23,092 | | $14,434 |
| Vegetables provisionally preserved | | | | $4,668 | $18,908 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | $1,438 | | | |
| Dried leguminous vegetables, shelled | $1,053 | $3,641 | $12,885 | $3,090 | $45,441 | $35,519 |
| Manioc, arrowroot, sweet potatoes and similar roots | $21,373 | $182 | | $21,599 | $14,044 | $58,224 |
| Total | $8,950,554 | $5,718,399 | $9,015,460 | $16,026,014 | $19,145,584 | $45,104,039 |
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