|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | | | | | | $480 | |
| Tomatoes, fresh or chilled. | | $1,296 | $1,447 | $405 | $2,252 | $21,312 | $3,982 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | | | | $7,150 | $37,379 | $31,607 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $3,675 | $917 | $156 | | $4,617 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | | | $1,430 | |
| Carrots, turnips and similar edible roots, | $39,840 | | | | | $785 | $6,750 |
| Cucumbers and gherkins, fresh or chilled. | $25,646 | $270,084 | | $48,229 | $72 | $442 | $232 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $86 | $7,542 | $27,536 | $21,872 | $14,763 | $20,367 |
| Other vegetables, fresh or chilled. | $16,989,234 | $12,939,791 | $27,519,009 | $27,906,539 | $3,364,173 | $3,209,269 | $2,214,950 |
| Vegetables (uncooked), frozen. | $16,000 | $4,283 | $11,166 | $415 | $462 | $313 | $753 |
| Vegetables provisionally preserved | $117,189 | $202,547 | $175,327 | $78,141 | $141,606 | $96,750 | $82,507 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $432 | $1,530 | $4,200 | $49,682 | | $62,019 | $9,900 |
| Dried leguminous vegetables, shelled | $3,927 | $26,182 | $4,843 | $11,267 | $408 | $1,761 | $4,158 |
| Manioc, arrowroot, sweet potatoes and similar roots | $9,209,183 | $9,175,169 | $13,214,372 | $14,497,744 | $887,993 | $1,065,194 | $414,297 |
| Total | $26,401,451 | $22,624,643 | $40,938,823 | $42,620,114 | $4,425,988 | $4,516,514 | $2,789,503 |
|
|
