Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$23,879$62,435$155,025$335,616$101,672$108,014$20,239
Tomatoes, fresh or chilled.$5,774$5,693$34,477$18,703$5,578$19,809$28,234
Onions, shallots, garlic, leeks and other alliaceous vegetables$17,544,216$17,711,778$22,587,399$21,853,890$28,790,705$46,676,410$46,136,908
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$138,730$215,491$97,136$9,816$14,612$5,018$3,428
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,249,802$1,359,870$1,474,650$1,394,974$1,450,222$1,581,410$1,662,295
Carrots, turnips and similar edible roots,$6,325$13,735$10,269$20,438$9,487$10,156$15,381
Cucumbers and gherkins, fresh or chilled.$1,604$2,689$2,179$1,181$4,666$17,738$13,527
Leguminous vegetables, shelled or unshelled, fresh or chilled.$12,830,514$9,990,804$14,470,256$14,547,748$15,738,721$18,412,574$19,639,880
Other vegetables, fresh or chilled.$161,893,959$188,228,064$236,862,013$231,781,977$252,935,868$293,001,835$294,271,370
Vegetables (uncooked), frozen.$29,284,301$37,146,963$44,138,431$53,749,117$42,641,035$49,366,758$68,703,676
Vegetables provisionally preserved$9,853,293$4,290,840$2,792,736$2,176,989$2,327,039$4,438,276$5,162,647
Dried vegetables, whole, cut, sliced, broken or in powder$11,377,163$11,828,737$12,359,154$14,734,405$13,327,922$14,640,509$14,345,128
Dried leguminous vegetables, shelled$15,112,821$28,768,644$29,391,057$38,461,296$36,900,517$38,293,319$46,737,155
Manioc, arrowroot, sweet potatoes and similar roots$164,996$310,364$734,962$585,885$619,226$701,175$2,000,848
Total$259,487,377$299,936,107$365,109,744$379,672,035$394,867,270$467,273,001$498,740,716