2004
2005
2006
2007
2008
2009
2010
2011
2012
$0
$50,000,000
$100,000,000
$150,000,000
$200,000,000
$250,000,000
$300,000,000
Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$2,235,524$4,501,420$34,525,501$20,600,138$46,726,316$47,878,276$102,187,207
Tomatoes, fresh or chilled.$20,729$899,785$101,736$542,096$5,024,174$1,158,226$18,858,285
Onions, shallots, garlic, leeks and other alliaceous vegetables$5,317,124$1,726,483$9,872,463$6,335,521$15,911,875$23,544,499$40,106,464
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$421,413$1,109,184$204,194$147,976$399,529$116,253$426,317
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$6,924 $3,683$1,153,745$4,384,669$8,657$51,104
Carrots, turnips and similar edible roots,$174,926$961,385$289,297$200,637$1,226,330$4,591$559,741
Cucumbers and gherkins, fresh or chilled.$9,071$261,859$1,847$1,935$172$89$1,390
Leguminous vegetables, shelled or unshelled, fresh or chilled.$163,544$82,033$1,099,490$674,895$333,384$86,887$3,499,225
Other vegetables, fresh or chilled.$9,203,814$9,074,683$9,554,808$4,984,745$4,709,363$14,285,764$52,673,255
Vegetables (uncooked), frozen.$664,384$357,244$1,015,396$1,828,948$4,365,425$28,946,618$28,195,959
Vegetables provisionally preserved$382,211$221,863$98,838$12,428$7,686$5,141$167,673
Dried vegetables, whole, cut, sliced, broken or in powder$160,848$552,162$1,238,391$292,048$416,365$367,284$7,236,538
Dried leguminous vegetables, shelled$88,260,933$16,711,706$6,312,190$4,414,336$21,958$28,092$4,051,076
Manioc, arrowroot, sweet potatoes and similar roots $121$850$709$16,573$6,366$7,362
Total$107,021,445$36,459,928$64,318,684$41,190,157$83,543,819$116,436,743$258,021,596